Many people around the world have a commonculinary habit to wash the chicken thoroughly before cooking it.
But, we’re here to warn you that washingraw chicken before it’s cooked can pose a serious health threat because splashingtap water can disperse the bacteria from the chicken on your hands, clothes and kitchenutensils.
In reality, water drops can fall as far as50 cm in all directions, and it takes only several Campylobacter cells to cause foodpoisoning.
The most common cause of food poisoning isthis bacterium which is leading to abdominal pain, severe diarrhea, fever and vomiting.
The symptoms of this serious condition normallyappear 2-5 days after eating contaminated food.
The symptoms usually disappear without treatmentfor the same period.
The Campylobacter infection can trigger irritablebowel syndrome, reactive arthritis, miscarriage and Guillain-Barre syndrome in some of themore serious cases.
Groups of particular risk are young children,the elderly, and people with weakened immune system, especially those affected with HIVand cancer.
Washing raw chicken, especially the bloodresidues, does not make it any cleaner or bacteria-free.
You only achieve this when the chicken iscooked properly.
Freezing raw chicken cuts down the amountof Campylobacter, but it doesn’t remove it completely.
The safest way to eliminate Campylobacterthoroughly is by cooking the chicken properly.
After the results of a survey by the FoodStandards Agency (FSA) showed that 44% people still wash chicken before cooking, a warningto raise awareness against Campylobacter food poisoning was issued by the authorities.
Prevent Campylobacter poisoning.
Cover and chill raw chicken.
Cover your raw chicken and store it at thebottom of the fridge in order to prevent juices from dripping onto other foods and thus contaminatethem.
In this way, you minimize the risks of Campylobacterfood poisoning.
Don’t wash raw chicken.
high temperature will destroyany bacteria present, including campylobacter.
On the other hand, washing the chicken canonly spread germs.
Wash used utensils.
You also have to wash and clean all kitchenutensils thoroughly, chopping boards and surfaces that you use when preparing raw chicken.
Wash your hands thoroughly using soap andwarm water as this also prevents the spread of campylobacter.
Cook chicken thoroughly According to all of the above mentioned facts,proper cooking is essential for eliminating any risk of Campylobacter food poisoning.
Your chicken should be steaming hot all theway through before serving.
Check that the chicken is steaming hot andthere isn’t pink, uncooked meat by cutting deep into the thickest part.
The juices must also run clear.